-Full cream Milk powder is produced from fresh cow’s milk which is evaporated and concentrated and spray-dried. CHEMIAL Fat ≧26％ Protein ≧23.5% Moisture ≦5% Ash≦8% Acidity≦18 Solubility≧99% Impurity Disc A or B MICROORGANISM Total plate count≦50000cfu/g Coli form NIL Salmonella NIL in 375g It is used for dairy products, beverage. bakery food, frozen food ,candy ,chocolate, ect 25kg net weight, a multiply paper bag with poly inner liner.